Beyond the Barrel

We’re giving you V.I.P access to venture beyond the tasting bench and discover the stories, processes and people behind premium local producers in the state’s North East. With close proximity to the ocean, learn how the salty air has a beautiful effect on the regions premium wine and whisky, as you delve into three intimate tastings with friendly passionate locals.

Welcome to the rolling hills of the Piper’s Brook region. Here in ‘Sparkling Tasmania’, a glass of bubbles before noon isn’t just acceptable – it’s highly recommended.

Our first stop today is Clover Hill. One of Tasmania’s most celebrated sparkling producers, they have been crafting exceptional sparkling since their first vintage in 1991. From grape to glass, Clover Hill’s sparkling is equal parts uncompromising quality and refined elegance. You’ll learn the philosophy that defines this prestigious label on an intimate vineyard tour, before retreating to the award-winning cellar door for a masterclass and guided tasting of their entire portfolio. Paired with a seasonal, small plate offering, this truly is a premier tasting experience.

A short drive through some of Tasmania’s picturesque back roads take us to Sinapius, a quaint vineyard with four hectares of sun-drenched vines.  

Sinapius has been loved and nurtured by Tasmanian couple Linda and Vaughn, who chose to follow a simple, hands-on winemaking and vineyard philosophy. After the sudden passing of Vaughn in 2020, Linda, their daughters and the close knit Sinapius family have continued to produce some of Tasmania’s most recognised wines as his legacy. In their gorgeous, leafy cellar door, the team invites you to enjoy an intimate tasting of their expressive portfolio.

The salty sea air draws us to the coast for our final stop of the day. Here in the tiny, windswept town of Tam O’Shanter, we will introduce you to Tasmanian whisky at its finest.  

Welcome to the simple splendour of Fanny’s Bay Distillery. Hear firsthand the story of how Mathew and Julie Cooper went from retired couple to award winning whisky producers. Their ‘liquid gold’ is now exported to high end restaurants and exclusive resorts across the world. Experience it for yourself, during a laid-back tasting (with complementary Tasmanian dark chocolate) in this humble seaside distillery. The perfect way to conclude our tasting trail, before we return, full of good spirits, to Launceston.

Includes:

  • 6 hour private Pipers Brook tour with local Experiential Tasmania guide

  • Clover Hill beyond the bench vineyard tour and masterclass with dedicated staff member, including full portfolio tasting and seasonal small plate offering.

  • Relaxed wine tasting and at the gorgeous Sinapius cellar door.

  • Exclusive seaside whisky tasting and Coal River Farm dark chocolates at Fannys Bay Distillery.

  • Transport in comfortable vehicle- includes water and snacks

* Please note that producers named in itinerary are not always available and other staff may be taking the experience. 

Time: 10:30am-4:30pm

Available: Daily (pending producer availability)

Cost: $395.00 per person (minimum 2 guests)